I know, it’s still a day early for Michaelmas. But tomorrow we have plans that we can’t get out of that involve not being home all day, so we’re celebrating today and hopefully our dear St. Michael won’t mind much. On the up side, since I’m posting a day in advance, you can totally steal my oh-so-complicated and original feast day ideas. 😉 [Edit: It actually took me so long to get this written up that now it really is Michaelmas. Whoops!] Confession: I came up with these very cheesy ideas, did the shopping, and THEN found some super delicious-sounding and legitimately traditional recipes online that I simply don’t have the time, money, or energy to produce. So feel free to call this a “Poor Man’s Michaelmas Dinner.”
Firstly, a little history (because learnin’ is important):
St. Michael the Archangel is the angel who fought satan during the great battle. And won, of course. My favorite tidbit about him actually stems from the fact that he was so named because when the evil one, who was the highest of the Seraphim (thusly named Lucifer, “light bearer”–think the light of God) heard that God the Father intended to have a Son who would be human, a being far beneath the angels in honor and glory, he became enraged. He was so offended because, as far as he was concerned, he was the closest to God and would never be so foolish. He started to believe that he was not just very close to God, but rather like God. Which of course he wasn’t (and isn’t) remotely. “Michael” means “Who is like God?” Please note the question mark. Even though ancient Hebrew has no punctuation, it’s important to establish that it was a (rhetorical) question and not, as it’s often mis-translated, “he who is like God.” Because obviously, no one is. That’s the point, yes? In short, that question became the battle cry of Michael and the other good angels during the battle.
Good story, right? What’s that, you already heard it? Only someone else told it better? Well aren’t we catechized. Good job. 😉 In that case, here’s some other fun facts about the angels that you might not already know.
-You know how every person is assigned a guardian angel when he or she is born? Well, each family is also assigned one during the Sacrament of Marriage. Boo-ya. (Good thing too, ’cause I need all the extra angels looking out for me that I can get.)
-Devotion to the angels is supposed to be a mark of predestination. Which makes me feel like I should start asking for their help a little more often.
-The nine choirs of angels are divided into three hierarchies which are (highest to lowest): Seraphim, Cherubim, & Thrones, Powers, Principalities, & Dominions, Virtues, Archangels, & Angels. Although apparently it’s more traditional to list them in ascending order. But I thought this would make more sense.
-Michael shares a feast day on the new calendar with the other two canonically-mentioned Archangels, Raphael & Gabriel.
* All fun facts from the totally awesome book, St. Michael and the Angels. You should get it.
Secondly, here’s some fun recommendations of my favorite angel items from the store. You should get them.
OK, we’re finally on to the food part. Here’s how we celebrated our early Michaelmas this year (in truly cheesy literal cheater’s fashion):
Angelhair Pasta with three colors of peppers to represent Michael, Raphael, & Gabriel. It was crazy good. Initially, I’d intended to make my own white parmesan sauce for this, but it was late and I’ll confess I cheated. I got to try out one of those new recipe starters. It was great. And went very well with the wine. Also, it was way less expensive than roasted goose, which is apparently the real traditional Michaelmas dinner.
For dinner we had–of course–angel food cake! And since my husband informs me that apples are totally in season right now, I cooked some apples in a bit of butter, brown sugar, and cinnamon. That’s a scoop of frozen coolwhip, by the way. But it tastes like ice cream. And, yes, it was even more delicious than it looks. Especially after we caved and drizzled the caramel sauce on top.